27 August 2011

The Times spends 36 fast hours in Portland,and lands on Sword+Fern

See this Sunday's NYTimes for an article on 36 hours spent around town, including visits to some of our favorites- neighbors Nationale and Grain&Gristle, owned by nice guy and best chef in town- Ben Meyer.
Sword+Fern in NYTimes Travel
Thanks, FM!
Glad you enjoyed the shop.
Clea of Thistle Top Farm is selling produce outside the shop on Thursdays for only 3 more weeks! Don't miss out on garden goods!

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